On April 11, 2013, the Wiregrass Georgia Tech Foundation South held its third annual fundraiser, Corks and Forks. The evening began with a cooking demonstration from Savannah Technical College Culinary Program Coordinator, Executive Chef Jean Yves Vendeville. Following the demonstration, local chefs served the guests exquisite dishes paired with their choice of wine.
Corks and Forks: An Evening of Classic Southern Cuisine
