On April 11, 2013, the Wiregrass Georgia Tech Foundation South held its third annual fundraiser, Corks and Forks. The evening began with a cooking demonstration from Savannah Technical College Culinary Program Coordinator, Executive Chef Jean Yves Vendeville. Following the demonstration, local chefs served the guests exquisite dishes paired with their choice of wine.
Wiregrass Georgia Technical College is a public community college in Valdosta, Georgia. It is part of the Technical College System of Georgia and provides education for an eleven-county service area in south-central Georgia. View more posts
