Wiregrass Georgia Technical College Foundation hosted its popular Corks & Forks fundraising event on Thursday, March 14 at Hallabrook Hill in Valdosta. The event is a culinary experience of small plate samplings by local chefs and restaurants along with a wine pairing. Corks & Forks raised funds to provide student scholarships and program assistance for the College. Participating in the event this year are Stanley Cox with 306 North/Covington’s, Nick Harden with Big Nick’s, Chris Milstead and Cliff Jones with Fairway Tavern, Randy DeCoudres and Justin Stephens with Friend’s Grille & Bar, Mikki Hudson with Jessie’s Restaurant, Jessica Blackburn with Wiregrass Southern Bistro (Quitman), and Hunter Wills and Mitchell Pitts with Wiregrass Culinary Arts Program.
Wiregrass Georgia Technical College 